Coffee has been around for hundreds of years, and the number of people who drink it keeps growing. Europe and the United States have a long and rich history with coffee.
The coffee culture in the United States has changed over time, and now there are many different kinds of coffee shops.
In Europe, people drink coffee in restaurants and cafes more often. Coffee has been around for a long time. It was first made in ancient Europe.
Coffee Culture in the United States
In the early 1800s, coffee first became popular in the United States. Americans at the time preferred tea to coffee. But when people stopped drinking tea because it was too expensive and tasted bad, they started drinking coffee more.
The Starbucks franchise, which started in Seattle in 1971, was one of the earliest coffee shops in America. There are now more than 2,000 Starbucks stores in the United States.
In the United States, coffee is about ease, speed, and availability. The average American consumes three cups of coffee daily at home or on the way to work. Even while the craft coffee industry has exploded in America, specialty cocktails are frequently consumed on the move.
Preferences will be different in different places. For instance, the cities of Los Angeles, New York, and Chicago like coffee that is lightly roasted and made using pour-over techniques.
Coffee drinkers in these areas tend to be young to middle-aged Americans, a demographic with higher exposure to 3rd wave coffee culture and a preference for subtler nuances in flavor.
The filter coffee commonly consumed in rural areas of the United States typically has a more bottomless roast and is more reminiscent of classic dinner coffee in flavor.
New York City
New York’s coffee culture is anything but stable. It constantly changes because coffee lovers are always looking for the best brew.
New Yorkers drink 6.7% more coffee than people in any other US city. New York City has a significant coffee culture, with over 40% of residents drinking coffee daily. More than any other US metropolis, there are precisely 3,389 coffee shops in New York.
There have been a few waves of coffee in New York, and the current trend is third-wave coffee. The focus of third-wave coffee is on quality. This requires hunting for beans of a particular origin and roasting them only briefly to highlight their unique flavors.
European Coffee Culture
The Arabs brought coffee to Europe in the seventh century, and it quickly spread throughout the continent. Europeans initially viewed coffee’s potential health advantages with considerable skepticism, but they soon learned to love its distinctive flavor and energizing effects.
People don’t consider Europe a “coffee-to-go” culture because they like drinking coffee while sitting down. Coffee without caffeine is almost unheard of, and you don’t see drip coffee every day.
Early in the 17th century, coffee beans were brought to Europe, but people didn’t like them much then. The first espresso machine was invented in 1901 by a man named Luigi Bezzera, and it was initially shown to the public in 1906 at a fair in Milan.
Of course, people in different countries and parts of the same country will have different tastes in coffee. For example, bicas are common in Portugal. In Germany, people like filtered coffee. And in Greece, frappes are the best.
In Southern Europe, people tend to eat bigger meals and don’t drink as much coffee. Instead, they drink much smaller, stronger-tasting hot drinks like espresso, macchiato, cortado, or ristretto.
Cappuccinos, lattes, and flat whites are among the more popular milk-based drinks consumed in Central Europe. Milk-based beverages, typically made with cream or condensed milk, have regional variations across Eastern Europe.
In places like Scandinavia, people drink less espresso and more filtered coffee, which is more like how people drink coffee in the US.
The European preference for espresso throughout the day sets it apart from the American habit of drinking coffee first thing in the morning.
People tend to think that no country makes coffee better than Italy. Italy may be considered the European coffee capital. After all, it was in Italy that the current espresso machine was conceived.
If you ask for “un caffé,” you will get a straight espresso. The best part about coffee is that it’s good at any time of day. In most cases, no more than three drinks while standing at the bar.
Cappuccinos are often only served in the morning in Italy. Most of the time, they go with sweet treats. A cappuccino’s milk is regarded as a meal in Italy. So, they don’t drink it at other times of the day. Instead, they drink espresso after lunch, dinner, or late at night.
Even though England is known for tea, coffee has also been around for a long time in Great Britain. In the 1600s, the first café opened. Tea, a luxury at the time and came from Ceylon, Jamaica, and the Carolinas was also served.
Only the city’s wealthiest people could buy tea. Later in the 1700s, taxes on tea were lowered, and middle- and working-class people started drinking it. Even now, people still drink tea in the morning and have “high tea” in the afternoon. But the coffee culture in Great Britain is also growing.
Cute cafes and coffee shops are opening in the city’s boroughs—Greenwich’s charming streets to Shoreditch’s hipster district. You can also get an excellent hot drink from one of the larger coffee chains.
Scandinavia (Sweden, Norway, Iceland)
The Northern nations are among the biggest consumers of coffee in Europe. On average, each person eats more than 10 kg per year. While they may not be coffee farmers, Scandinavians are skilled at roasting beans from the best plantations in Colombia, Guatemala, and Brazil.
What is Europe’s most popular coffee?
Espresso is by far the most popular way to drink coffee in Europe. This is a powerful shot of coffee served in a small cup.
What’s different about American coffee?
The difference lies in the amount of pressure applied to the coffee beans and the degree of grinding. This sort of coffee has a grain that is coarser than espresso.
Where did coffee originate, Europe or the United States?
Coffee drinking originated in the Middle East and expanded to Italy and the rest of Europe. The Dutch also brought coffee plants from the Middle East to the East Indies and the Americas.
More and more young adults want to drink coffee because they like the idea of drinking cold or hot coffee in a coffee shop with free Wi-Fi.
Although there has been a shift in consumption patterns, this tendency is not expected to reverse suddenly. Also, coffee has practical applications, which makes it simpler to develop a love affair with the beverage.
Knowing how coffee culture has changed over time is essential to understand how people drink coffee today. You may think of coffee as an energy source that enables multitasking.
Coffee will stay in the spotlight for all future networking, collaboration, communication, and information exchange at meetings.